Rick’s Veggie Chili

1 onion
1 green pepper
2 celery
4 to 5 garlic cloves
1/8 cup chilies
1 cup black beans
2 cups kidney beans
1 pack Yves Mexican Veggie Ground Round
1 can chili-flavoured tomatoes
1 can tomato sauce
1 tsp salt
1 to 2 tsp chili powder (optional)
1 to 2 tsp cumin (optional)
1 tsp chipotle powder (optional)

Chop onion, green pepper, celery, chilies. Mince garlic. Combine, cover and simmer for several hours. Add water if too dry.

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