Layered Potato and Apple Bake

6 large potatoes
9 medium green apples
3 medium onion
1 ½ cup finely grated cheddar cheese
24 oz cream
3/4 tsp ground nutmeg
black pepper

Preheat oven to 350.
Oil shallow oven dish.
Peel and thinly slice potatoes
Peel, core, and quarter the apples, then cut into thin slices.
Thinly slice the onions.
Layer potatoes, apples, and onions in the dish, ending with potato.
Sprinkle evenly with cheese.
Pour cream over top as evenly as possible.
Sprinkle with nutmeg and black pepper.
Bake 45 minutes or until golden brown.
Remove and sit for 5 minutes before serving

Note: Store sliced apples and potatoes in cold water with a squeeze of lemon to prevent browning.

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