This is an amazing chocolate cake! Our friend Chris made it for us last weekend. Yum!
1/2 cup rolled oats
1 cup boiling water
1/2 cup butter
4 tbsp cocoa
1 tsp baking powder
1 1/2 cups brown sugar
1 tsp soda
1 cup flour
1 tsp vanilla
Preheat oven to 350F
In large mixing bowl, blend rolled oats, boiling water, butter and cocoa. Mix well.
Combine remainder of ingredients, mix until smooth.
Pour into pan (~8 1/2 x 8 1/2 x 2″) and bake for 35 minutes.
Icings that go well: Chocolate, Vanilla, mocha and other coffee flavours.