Wild Plum Cake

1 cup shortening
2 cup sugar
2 cup wild plum pulp
3 tsp. soda
3 cup flour
1 tsp. allspice
1/2 tsp. salt
1 tsp. cinnamon
1 cup nuts, chopped
1 cup raisins

Cream shortening and sugar. Mix soda and plum pulp together. Add to shortening mixture. Combine flour, salt and spices. Add to batter, mixing well. Stir in nuts and raisins. Bake in greased bundt pan at 350 degrees for 1 hour or until done.

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