Chicken and Chorizo Jambalaya

1 lb. chicken, breast, diced
3 tbsp butter
1 cup red onion, chopped
1/2 cup celery, chopped
1/2 cup red pepper, diced
2 garlic, cloves, minced
1 tsp cayenne pepper
1/4 tsp saffron
8 oz chorizo sausage, about 2 sausages, diced into 1/2 – inch pieces
1 cup long-grain rice
1 x 14 oz can diced tomato
3 cup chicken stock
8 mussel
1/2 cup green onion

Preparation time is 20 minutes.
In a wok or cast iron pan, brown chicken. Add butter, red onion, celery, and red pepper to pan.
Add garlic, cayenne, and saffron.
Add cooked rice, tomatoes, green onions and stock.
Add mussels and chorizo.
Allow jambalaya to reduce and serve.

Leave a Reply