12-oz Lebanese goat cheese “gibna arish” (or mix feta and chevre)
1/2 tsp ground cumin
1/8 tsp cayenne
3 Tbsp. minced mint leaves
1/4 cup olive oil
Mix everything but the leaves and oil together in food processor or blender until thoroughly blended.
Make bite-sized balls.
Roll in the minced mint and chill until firm.
Before serving, drizzle them with olive oil.