Mrs. Clark’s Shortbread Cookies

1 cup icing sugar
2 cups soften butter
4 cups flour
1 cup icing sugar
2 cups soften butter
4 cups flour

Beat butter til whipped and fluffy.
Add icing sugar and flour til well mixed.
Roll out 1/4 inch thick and cut into shapes.
Bake in a 350° oven until golden in bottom. (about 12 minutes)

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