Lemon-Basil Chicken Fingers

4 boneless skinless chicken breasts
1 tablespoon dried basil
pepper
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons vegetable oil

Slice the chicken into 2 inch long strips about 1/2 inch wide. Pat basil and pepper to taste onto chicken. In bowl, combine soy sauce, lemon juice, and oil; add chicken, stirring to coat well. Place slices in a single layer on a foil-lined broiler rack. Let stand for 5 minutes.
Broil chicken 4 inches from heat fro 4 to 5 minutes or until tender and no longer pink inside.
Makes four servings.

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